true or false perishable products require more direct distribution.
true.
True, perishable products require more direct distribution. This is because they have a limited shelf-life and must reach customers quickly to be consumed or sold before they spoil. Direct distribution ensures that products are delivered directly from the producer to the retailer or consumer, reducing the time it takes for the product to reach its destination. This is opposed to an indirect distribution model, where products pass through intermediaries before reaching the final destination. In the case of perishable products, such intermediaries might slow down the distribution process, leading to higher waste and spoilage rates. Therefore, direct distribution is often preferred for perishable products to ensure that they reach their destination in a timely and fresh condition.
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