Relative weight
actual weight/desirable weight
Relative weight is a measure of an individual’s body weight that takes into account their height or body size. It is calculated by dividing an individual’s body weight (in kilograms) by their height (in meters) squared. This calculation gives an individual’s Body Mass Index (BMI). BMI is used as a screening tool to identify possible weight-related health problems. The BMI value places an individual in one of four categories: underweight (BMI < 18.5), normal weight (BMI 18.5 to 24.9), overweight (BMI 25 to 29.9), and obese (BMI 30 or higher). While BMI has some limitations (such as not accounting for muscle mass or body composition), it is a commonly used measurement of relative weight that can be used to assess an individual's risk for weight-related health problems. It is important to note that a high BMI is associated with an increased risk of diseases such as type 2 diabetes, high blood pressure, heart disease, and some forms of cancer. Therefore, individuals who have a high BMI should work with their healthcare provider to develop a plan to reduce their weight and maintain a healthy lifestyle.
More Answers:
Optimizing Caloric Intake: Analysis of Food Items A, B, C, and D to Meet Energy Requirements for Improved Health.Understanding the Impact of Nutrition and Health Beliefs on Food Choices: A Case Study
Understanding Body Mass Index (BMI): A Guide to Healthy Body Weight and Its Limitations