Unveiling the Versatile Role of Yeasts in Food and Beverage Industries: A Closer Look at the Single-Celled Fungi

What is a single-celled fungi called?


A single-celled fungi is called yeast. Yeasts are unicellular organisms belonging to the kingdom Fungi. They are typically small, round, and reproduce asexually by cell division or budding. Yeasts are an important component in many food and beverage industries, as they are used in the production of bread, beer, wine, and other fermented products.

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