Molds and yeasts
2 types of fungi
Molds and yeasts are types of fungi that can be found in a variety of environments, including food, soil, and water. While they are both fungi, there are some important differences between molds and yeasts.
Molds are multicellular fungi that grow in a filamentous, branching pattern, forming a visible mass of spores called a mycelium. They can be found on surfaces as fuzzy spots of various colors including green, white, black and blue. Molds can thrive in environments with high humidity levels and temperatures between 60-80°F, making them common in bathrooms, kitchens, and on spoiled food items. Some molds also produce mycotoxins, which can be harmful to humans and animals if ingested.
Yeasts, on the other hand, are single-celled fungi that can be found as tiny round or oval cells in liquid or on surfaces, such as plants or fruits. Yeasts can be both beneficial and harmful in different contexts. Some yeasts are used in baking and brewing, while others can cause infections in humans and animals. Unlike molds, yeasts prefer environments with low humidity levels and can grow in temperatures ranging from 20-45°C.
Overall, while both molds and yeasts are fungi and have some similarities, they have different physical structures and preferences in terms of environmental conditions that allow them to thrive.
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