In terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?
Obligate anaerobes (they can have endospores, allowing them to survive in canned foods)
An anaerobic organism would most likely be responsible for a foodborne illness associated with canned foods. This is because canned foods undergo a heating process known as sterilization, which kills most aerobic organisms that require oxygen to survive. However, some anaerobic bacteria such as Clostridium botulinum can survive the sterilization process and produce toxins that can cause botulism, a serious and potentially deadly type of food poisoning. Therefore, it is important to follow proper canning techniques and storage guidelines to prevent the growth and survival of this type of bacteria in canned foods.
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