It takes approximately 45 minutes, boiling 100C, to sterilize tomatoes, which of these terms describe the 45 minute period?
thermal death time
The term that describes the 45-minute period required to sterilize tomatoes by boiling at 100 °C is “time duration” or simply “duration”. The term “duration” refers to the length or amount of time something lasts or continues. In this case, the duration of the boiling process is 45 minutes, which is required to kill all the microorganisms present in the tomatoes and make them safe for consumption.
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Scientific Formula for Cooking Chicken to Kill Bacteria: Calculating Optimal Cooking Time Based on Reduction Rate of Bacterial Count.The Science of Exposure Time: Why 5 Minutes Matter in Tomatoes’ Bacteria-Killing Process
Understanding the Significance of 121°C Temperature in Sterilization for Food Preservation
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