Citric acid
pH buffer component
Citric acid is a weak organic acid that is found in citrus fruits such as oranges, lemons, and grapefruits. It has a sour taste and is often used as a food additive as a preservative, flavor enhancer and to adjust the acidity of products.
In addition to its use as a food additive, citric acid has a wide range of applications in various industries including pharmaceuticals, cosmetics, and cleaning products. It is used as a chelating agent in detergents and cleaning agents, and as a pH adjuster in cosmetics.
Citric acid is also used in a variety of medical applications such as a urine acidifier to prevent kidney stone formation, and as an ingredient in oral rehydration solutions for patients with diarrhea.
Overall, citric acid plays an essential role as a versatile and cost-effective acidulant in the food industry and has a wide range of applications in various industries.
More Answers:
Enhancing Solubility and Bioavailability of Pulmicort with PEG-40: Factors to Consider in Formulation.Exploring the Properties, Uses, and Importance of Water: A Science Perspective
Polysorbate 80: Applications in Food, Pharmaceutical and Cosmetic Industries