glycerol
osmotic diureticfiltered at glomerulus. osmotically attract and retain H2O through the nephron. increase osmotic pressure of the plasma and attract H2O from interstitial and Transcellular fluids.excessive plasma volume, exacerbate HF, edemcan potentiate the effects of other diuretics
Glycerol, also known as glycerine, is a colorless, odorless, viscous liquid that is miscible with water and ethanol. It is a type of alcohol with three hydroxyl (−OH) groups, and its chemical formula is C3H8O3.
Glycerol has various applications in different industries due to its versatile properties. In cosmetics, it is commonly used as a moisturizer for its ability to retain water and hydrate the skin. In the food industry, glycerol is used as a sweetener, preservative, and solvent. It is also used to make nitroglycerin, which is an explosive.
Aside from its commercial uses, glycerol is produced by the body during the breakdown of fats (lipids) and is an important component of many biological molecules, such as phospholipids, triglycerides, and some hormones.
In conclusion, glycerol is a versatile compound with numerous applications in various industries, as well as being a crucial component in many biological processes.
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