Louis Pasteur
_____ developed vaccines for cholera and rabies. Passaged virus so that it weakens through generations.
Louis Pasteur (1822-1895) was a French microbiologist and chemist, known for his groundbreaking discoveries in microbiology and immunology. Pasteur is widely regarded as the father of microbiology, and his work on vaccination and pasteurization revolutionized the fields of medicine and food hygiene.
Pasteur studied chemistry and crystallography at the École Normale Supérieure in Paris before becoming a professor of chemistry at the University of Strasbourg. In the 1850s, he began studying fermentation, and discovered that fermentation was caused by microorganisms rather than chemical reactions. He went on to develop pasteurization, a process of heating liquids to kill harmful bacteria, and developed vaccines for anthrax, chicken cholera, and rabies.
In addition to his contributions to science, Pasteur was also a respected public figure in France. He was a key supporter of the Germ Theory of Disease, which revolutionized the understanding and treatment of infectious diseases. Pasteur’s work has had a lasting impact on medicine and public health, and he remains a significant figure in the history of science and technology.
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