Genetically Modified Organisms (GMO)
An organism that has had its genes altered by adding or removing genetic material
Genetically Modified Organisms (GMOs) are organisms whose genetic material (DNA) has been altered using genetic engineering techniques. Modifications can include the introduction of genes from other organisms or changing existing genes in the organism.
GMOs are commonly used in agriculture and food production because they can increase crop yields, provide resistance to pests, and enhance the nutritional content of crops. However, GMOs have been a topic of controversy because of concerns over their safety and potential environmental impacts.
Some argue that genetically modified crops could pose risks to human and animal health, including allergic reactions or antibiotic resistance. There have also been concerns about the potential impact on biodiversity and evolving pests and weeds that may become resistant to the modifications.
On the other hand, proponents of genetically modified crops argue that they are safe to consume and can help address issues like food insecurity and climate change by providing more efficient and sustainable food production.
While there is still ongoing debate about the safety and environmental impact of genetically modified organisms, research continues to be conducted in order to more fully understand their benefits, risks, and potential impacts on individuals and the environment.
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