pH: Importance and Applications in Biology

pH

the number that indicates the relative strength of acids and bases in a substance

pH is a scientific term that describes the level of acidity or alkalinity of a substance. It measures the hydrogen ion concentration in a substance. The pH scale ranges from 0 to 14, with 0 being the most acidic and 14 being the most alkaline. A neutral substance has a pH of 7.

The pH of a substance can be measured using pH indicator paper, pH meters, or digital pH probes. In biology, pH is an important factor that affects the function of enzymes, cellular processes, and the acid-base balance of the body.

An example of pH in action is the process of digestion. The stomach produces hydrochloric acid, which has a low pH of around 1-3, to help break down food. This acidic environment is necessary for the activation of digestive enzymes and killing harmful bacteria.

In summary, pH is a measure of the acidity or alkalinity of a substance, which is important in many scientific fields, including biology.

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