What determines if a compound is primarily uptaken by the lymphatic extensions rather than the portal vein blood supply in villi of the intestine?
The absorption of compounds in the intestine depends on various factors, including their physicochemical properties and the presence of transporters within the epithelial cells of the intestine.
The primary determinant of whether a compound is taken up by the lymphatic system or the portal vein blood supply in the villi of the intestine is its molecular size. Larger compounds, such as long-chain fatty acids and fat-soluble vitamins, are primarily taken up by the lymphatic system. This occurs because these compounds cannot easily pass through the small gaps between the endothelial cells that line the blood capillaries in the intestinal villi. Instead, they enter the lymphatic vessels called lacteals, which eventually drain into the thoracic duct and then enter the bloodstream.
On the other hand, smaller compounds, including carbohydrates, amino acids, and water-soluble vitamins, are primarily taken up by the portal vein blood supply. These compounds can easily pass through the small gaps between the endothelial cells and enter the blood capillaries within the villi.
Transporters within the epithelial cells of the intestine also play a role in determining the fate of compounds. For instance, specific transporters may facilitate the uptake of certain substances into the bloodstream or promote their transport into the lymphatic system. These transporters are often selective and exhibit substrate specificity, meaning they can recognize and transport specific molecules.
In summary, the molecular size of a compound is the primary determinant of whether it is primarily taken up by the lymphatic extensions (for larger compounds) or the portal vein blood supply (for smaller compounds) in the villi of the intestine. Additionally, the presence of transporters within the intestinal epithelial cells can also influence the uptake pathway of certain compounds.
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