Why is the food we consume right from birth not immunogenic to elicit an immune response?
The food we consume right from birth is not immunogenic to elicit an immune response because our immune system is programmed to differentiate between harmful pathogens and harmless substances present in our environment, including food. When we are born, our immune system is still developing and is relatively naive. It needs time to learn and recognize what substances are dangerous and should trigger an immune response, and what substances are harmless and can be safely tolerated. This process is called immune tolerance.
During fetal development, a process called oral tolerance occurs, which helps the immune system recognize food as harmless. The developing immune system is exposed to small amounts of food antigens through the placenta and amniotic fluid, allowing it to become accustomed to these substances before birth. This exposure helps to educate the immune system and prevent it from overreacting to food antigens after birth.
Once we are born, breastfeeding further enhances oral tolerance. Breast milk contains immunoglobulins, such as IgA, which play a crucial role in training the immune system to tolerate food antigens. Breast milk also contains various other components, such as cytokines and growth factors, which help regulate immune responses and promote immune tolerance.
Additionally, the lining of the infant’s gastrointestinal tract has specialized cells known as dendritic cells and regulatory T cells. These cells play a critical role in educating the immune system and promoting tolerance to harmless substances like food antigens.
Overall, the immune system is designed to distinguish between harmful pathogens and harmless substances like food. Through a combination of fetal exposure to food antigens, breastfeeding, and the presence of specific immune cells in the gastrointestinal tract, the immune system learns to tolerate food antigens rather than mount an immune response against them.
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