Hormone insulin turns glucose into glycogen (joins the glucose monomers together)
Hormone insulin plays a vital role in regulating blood glucose levels in our body
Hormone insulin plays a vital role in regulating blood glucose levels in our body. When we consume food, particularly carbohydrates, our digestive system breaks down these carbohydrates into glucose molecules, which are then absorbed into the bloodstream. This leads to an increase in blood glucose levels. To prevent blood sugar from getting too high, insulin is released by the pancreas.
Insulin acts on various cells in our body, particularly liver and muscle cells. When insulin binds to its receptor on these cells, it triggers a series of reactions that result in several important processes. One of these processes is the conversion of glucose into glycogen.
Glycogen is a polymer made up of multiple glucose molecules joined together. It serves as a storage form of glucose in our body. When blood glucose levels are high, insulin stimulates liver and muscle cells to take up glucose. Inside these cells, glucose is converted into glycogen through a process called glycogenesis.
Glycogenesis involves an enzyme called glycogen synthase, which catalyzes the joining of glucose monomers to form glycogen. The resulting glycogen molecules are stored in liver and muscle cells until they are needed. When the body requires glucose for energy, such as during periods of fasting or physical activity, glycogen can be broken down into glucose units in a process called glycogenolysis.
The role of insulin in promoting glycogen synthesis ensures that excess glucose is quickly removed from the bloodstream and stored as glycogen. This helps to maintain blood glucose levels within a narrow range. When blood glucose levels drop, such as during fasting or prolonged exercise, other hormones like glucagon and adrenaline stimulate the breakdown of glycogen back into glucose, which can be released into the bloodstream to provide energy to the body.
Overall, insulin acts as a key regulator of glucose metabolism, facilitating the conversion of glucose into glycogen for storage in liver and muscle cells. This helps maintain appropriate blood glucose levels and provides a readily available energy source for our body when needed.
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