A Babcock test may be used to measure the ________ % of milk. A Somatic cell count B Protein C Beta carotene D Fat
*D Fat
The Babcock test is a simple and inexpensive method used to determine the fat content in milk. It is based on the principle that fat is less dense than other milk components and can be separated from them by using sulfuric acid, which dissolves the protein and other solids while leaving the fat intact.
Therefore, the correct answer is D) Fat. The Babcock test is commonly used by dairy farmers and processors to measure the fat content of milk as it is an important factor in determining the quality and nutritional value of the milk.
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