stores bile produced by the liver
The organ that stores bile produced by the liver is called the gallbladder
The organ that stores bile produced by the liver is called the gallbladder. Bile is a greenish-yellow fluid that is produced by the liver and plays a critical role in the digestion and absorption of fats in the small intestine.
After bile is synthesized in the liver, it is transported through small channels known as bile ducts. The bile ducts merge together to form the common bile duct, which connects the liver to the gallbladder. The gallbladder acts as a storage facility for the bile, allowing it to accumulate until it is needed for digestion.
When we consume a meal that contains fats, a hormone called cholecystokinin is released from the small intestine, which signals the gallbladder to contract and release bile into the digestive system. This process helps in the breakdown of fats into smaller droplets, making it easier for enzymes to digest and absorb them.
The gallbladder primarily serves as a reservoir for bile, concentrating and storing it to ensure a sufficient supply for digestion. However, if the gallbladder is removed due to diseases such as gallstones or inflammation, bile will still be produced by the liver but won’t be stored, leading to a continuous trickle of bile into the intestines. In such cases, individuals may need to make dietary adjustments to compensate for the absence of the gallbladder.
In summary, the gallbladder serves as a temporary storage site for bile produced by the liver. It releases bile during digestion to aid in the breakdown of fats and facilitate their absorption in the small intestine.
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