Regulates the level of sugar in the blood and produces amalyse that helps break down carbs
The organ that regulates the level of sugar in the blood and produces amylase to help break down carbohydrates is the pancreas
The organ that regulates the level of sugar in the blood and produces amylase to help break down carbohydrates is the pancreas. The pancreas is located in the abdomen, behind the stomach.
One of the key functions of the pancreas is to produce and release hormones that regulate blood sugar levels. The main hormone involved in this process is insulin. Insulin helps to regulate the uptake and utilization of glucose (sugar) from the bloodstream by body cells. It allows cells to take in glucose and use it as a source of energy, helping to lower blood sugar levels.
On the other hand, if blood sugar levels are low, the pancreas produces another hormone called glucagon. Glucagon signals the liver to release stored glucose into the bloodstream, raising blood sugar levels to maintain a steady supply of energy for the body.
In addition to hormone production, the pancreas also secretes enzymes, including amylase, to aid in the digestion of carbohydrates. Amylase is an enzyme that breaks down complex carbohydrates (like starch) into simpler sugars, such as glucose and maltose. These simpler sugars can then be absorbed into the bloodstream and utilized for energy by the body.
Overall, the pancreas plays a crucial role in maintaining balanced blood sugar levels through the production of insulin and glucagon. Additionally, its production of amylase helps in the breakdown of carbohydrates in the digestive system.
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