Placenta
A structure that allows an embryo to be nourished with the mother’s blood supply. The only organ in the endocrine system that exists temporarily in the body
The placenta is an organ that develops in the uterus during pregnancy and is responsible for the transfer of nutrients and oxygen from the mother’s blood supply to the developing fetus. It also helps remove waste products from the fetus’s blood and plays a significant role in hormonal regulation during pregnancy.
The placenta begins to form after fertilization, and it is usually fully developed by the end of the first trimester. It is attached to the uterine wall and is connected to the fetus by the umbilical cord. The placenta is made up of several layers, including a maternal layer that attaches to the uterine wall and a fetal layer that is in contact with the developing fetus. These layers are separated by a barrier that prevents the mixing of blood between the mother and fetus.
The placenta is an essential organ for the development of the fetus, and any disruptions to its function can lead to pregnancy complications, such as pre-eclampsia or intrauterine growth restriction. Therefore, it is important for pregnant women to maintain a healthy diet and lifestyle to ensure proper placental development and function.
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