sections of small intestine
The small intestine is a vital organ in the digestive system responsible for the final stages of food digestion and absorption of nutrients into the bloodstream
The small intestine is a vital organ in the digestive system responsible for the final stages of food digestion and absorption of nutrients into the bloodstream. It is located between the stomach and the large intestine and consists of three main sections: the duodenum, jejunum, and ileum.
1. Duodenum: The duodenum is the first and shortest section of the small intestine, measuring around 25-30 cm in length. It starts at the pyloric sphincter, which separates the stomach from the small intestine, and curves around the head of the pancreas. The primary role of the duodenum is to receive partially digested food, bile, and pancreatic enzymes.
2. Jejunum: Following the duodenum is the jejunum, which is the middle section of the small intestine. It is approximately 2.5 meters long and is involved in further digestion and nutrient absorption. The walls of the jejunum have a larger surface area than the duodenum due to the presence of numerous tiny finger-like protrusions called villi, which are covered in even smaller structures called microvilli. These structures greatly increase the absorptive surface area, allowing for efficient absorption of nutrients into the bloodstream.
3. Ileum: The ileum is the final section of the small intestine, measuring around 3-4 meters in length. It connects the jejunum to the large intestine. The primary function of the ileum is to absorb any remaining nutrients, such as vitamins, minerals, and bile salts, which were not fully absorbed in the jejunum. It also plays a role in reabsorbing water and electrolytes before passing undigested material to the large intestine.
Overall, these three sections of the small intestine work together to ensure the efficient digestion and absorption of nutrients from the food we consume, playing a vital role in maintaining our overall health and well-being.
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