Work Triangle
The route between the sink, refrigerator, and range
The work triangle is a concept used in kitchen design that refers to the imaginary triangle formed by the three main work areas in a kitchen: the sink, the stove, and the refrigerator. It is based on the idea that these three areas should be close together and easily accessible to one another, creating an efficient and ergonomic workspace for meal preparation and cooking.
The work triangle is important because it helps to minimize the amount of time and effort required to move between the three main work areas. Ideally, the distance between each point on the triangle should be no more than 9 feet, and no major traffic flow should cross through the triangle, to avoid disrupting the cook’s movements.
The work triangle concept is not a strict rule that must be followed in every kitchen design. However, it can be a useful tool for homeowners and designers alike to consider when planning a kitchen layout, especially for smaller kitchens where space is at a premium. By optimizing the placement of the sink, stove, and refrigerator, it is possible to create a more efficient and enjoyable cooking experience.
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