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  • Mohamed Abbas
  • June 20, 2023
  • Microbiology

Exploring the 4 key features of living organisms: Cellular Organization, Homeostasis, Metabolism, and Responsiveness.

What are the 4 requirements to be a living thing? Made of one of more cells, need energy for metabolism, respond to their environment, DNA that is...
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  • Mohamed Abbas
  • June 20, 2023
  • Microbiology

Understanding Prion Diseases: Causes, Symptoms, and Treatment Options

What is prion? A pathogen that is made only of proteins, it causes misfolding of other proteins resulting in brain diseases Prion is a type of infectious...
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  • Mohamed Abbas
  • June 20, 2023
  • Microbiology

The Three Shapes of a Virus: Spherical, Helical, and Complex Explained

What are the 3 shapes of a virus? Enveloped, helical, polyhedral The three shapes of a virus are: 1. Spherical or icosahedral shape: In this form, the...
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  • Mohamed Abbas
  • June 20, 2023
  • Animal Science

Discovering the Secret of Dairy Cow Milk Production: The High Blood Flow Rates in Udders Yield 400-500 Gallons of Milk per Gallon

Approximately how many gallons of blood pass through the udder for each gallon of milk produced? A 400-500 gallons B 300-400 gallons C 100-200 gallons D 200-300...
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  • Mohamed Abbas
  • June 20, 2023
  • Animal Science

Understanding the Fat Content of Whole Milk on a Dry Matter Basis.

What percentage of whole milk is fat when compared on a dry matter basis? A About 50 percent B Exactly 100 percent C About 25 percent D...
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  • Mohamed Abbas
  • June 20, 2023
  • Animal Science

How Sanitizing Milking Equipment After Each Use Helps Maintain Milk Quality and Cattle Health

All milking equipment must be sanitized: A Weekly B Daily C Monthly D After each use *D After each use D) After each use Sanitizing milking equipment...
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  • Mohamed Abbas
  • June 20, 2023
  • Animal Science

Cow Classification Scoring: Understanding the Numerical Values and What They Mean for Dairy Farmers

When doing classification scoring, a cow given the numerical value of 85-89.9 is classified as: A Poor B Excellent C Fair D Very good *D Very good...
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  • Mohamed Abbas
  • June 20, 2023
  • Animal Science

Discovering Milk’s Fat Content with the Babcock Test – A Simple and Essential Method for Dairy Farmers and Processors

A Babcock test may be used to measure the ________ % of milk. A Somatic cell count B Protein C Beta carotene D Fat *D Fat The...
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