Understanding the Impact of Nutrition and Health Beliefs on Food Choices: A Case Study

A 19-year-old boy avoids rice pudding because once when he was a child, he got sick after eating it. This practice of avoiding a certain food because you think it will make you sick is best described as which sensory influence?Nutrition and health beliefsSocial factorsFood and diet trendsComfort/discomfort foods

Comfort/discomfort foods

The practice of avoiding a certain food because you think it will make you sick is best described as a nutrition and health belief.

Nutrition and health beliefs refer to a set of attitudes and values that an individual has about food and nutrition. These beliefs can be based on personal experiences, cultural practices, family traditions, and media messages. In this case, the 19-year-old boy is avoiding rice pudding because he believes it made him sick in the past. This belief is influencing his food choices and may impact his overall nutrient intake if he is avoiding other foods that are important for his health.

It is important to note that nutrition and health beliefs can vary widely between individuals and cultures, and may not always be based on scientific evidence or facts. As a tutor, it is important to understand your student’s unique nutritional beliefs and work with them to help them achieve a balanced and healthy diet.

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