anaerobic respiration
type of respiration that does not require oxygen and doesn’t make as much ATP
Anaerobic respiration is a type of cellular respiration that occurs in the absence of oxygen. It is a metabolic process that breaks down glucose into energy without the use of oxygen. During anaerobic respiration, glucose is converted into lactic acid or ethanol and carbon dioxide, along with the release of a small amount of energy in the form of ATP (adenosine triphosphate).
There are two types of anaerobic respiration; lactic acid fermentation, which occurs in the muscles of animals, and alcoholic fermentation, which occurs in yeast cells.
In lactic acid fermentation, glucose is converted into lactic acid and a small amount of ATP is produced. This process is essential in muscles that are working vigorously and quickly, since they require energy to work but cannot obtain oxygen quickly enough to keep up with the energy demand.
In alcoholic fermentation, glucose is broken down into ethanol, carbon dioxide, and ATP. This process is used by yeast cells to produce ethanol in the production of wine, beer, and other alcoholic beverages.
Overall, anaerobic respiration is less efficient than aerobic respiration, which occurs in the presence of oxygen, as it produces a smaller amount of ATP. However, it is an important metabolic pathway that allows cells to continue to produce energy even when oxygen is not available.
More Answers:
The Vital Role of Oxygen: Understanding the Abundant Chemical Element for Life and Combustion ProcessesUnderstanding Aerobic Respiration: The Three-Step Process for Efficient Energy Production in Cells.
The Importance and Uses of Fermentation: From Alcoholic Beverages to Gut Health and Biofuels