The potential energy stored in food (such as glucose) is used by all organisms to make the energy-carrying molecule called _________, which powers cellular activity.
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The energy-carrying molecule that powers cellular activity is called adenosine triphosphate or ATP. The potential energy stored in food is released during the process of cellular respiration, which involves breaking down glucose through a series of chemical reactions to produce ATP. ATP is used by cells as a source of energy to carry out their various functions, including muscle contraction, protein synthesis, and nerve impulse transmission, among others. So, ATP plays a crucial role in powering the activity of living organisms.
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