When doing classification scoring, a cow given the numerical value of 85-89.9 is classified as: A Poor B Excellent C Fair D Very good
*D Very good
When doing classification scoring, a cow given the numerical value of 85-89.9 is classified as C Fair.
The classification scoring system is typically used to assess the quality of the cow’s physical attributes, such as the udder, feet and legs, and overall body conformation. Each of these attributes is scored on a scale of 1-9, with 1 being the lowest and 9 being the highest. The scores for each attribute are then combined to give an overall score for the cow.
In this case, a cow with a numerical value between 85-89.9 would have received a fair score for its physical attributes. This means that the cow’s physical traits are average and do not exhibit any significant faults or strengths.
It’s important to note that the classification scoring system is not just used for show cows, but is also an important tool for dairy farmers looking to breed and select the best quality cows for their commercial herd.
More Answers:
Understanding Arteries: Their Function and Structure as Vital Blood VesselsDiscover Why Jersey Cows Are the Best Breed for High Milk Fat and Protein Content
Discovering Milk’s Fat Content with the Babcock Test – A Simple and Essential Method for Dairy Farmers and Processors