scavengers
Omnivores that eat dead plants and animals
Scavengers are organisms that feed on the remains of dead animals or plants. They play a crucial role in the ecosystem by consuming and breaking down matter that would otherwise accumulate and rot, releasing toxins that could harm other organisms.
Some common examples of scavengers include vultures, hyenas, and jackals, which feed on the carcasses of large mammals such as deer, antelope, and buffalo. Scavengers can also be found in the ocean, where they feed on the carcasses and waste products of marine animals.
Scavengers have adapted to consume a wide variety of materials, and many species have specialized digestive systems that allow them to break down and process tough, fibrous materials like bone and cartilage.
In addition to providing an important ecological service, scavengers can also be important indicators of environmental health. Changes in the populations of scavenger species can signal broader changes in the health of the ecosystem, such as the decline of other species or the introduction of toxins or pollutants.
More Answers:
Understanding the Three Types of Consumers in Ecology: Herbivores, Carnivores, and OmnivoresUnderstanding Food Webs: Exploring the Complexities of Energy Flow in Ecosystems
Understanding the Importance of Omnivores in Ecosystems