it takes approximately 10 minutes, boiling under high pressure at 121C to sterilize a jar of tomatoes, which of these would describe the 121C temperature?
thermal death point
The 121°C temperature describes the temperature at which the sterilization of a jar of tomatoes occurs under high pressure. This temperature is high enough to kill microorganisms such as bacteria, viruses, and fungi that may be present on or inside the jar. The high pressure is needed to increase the temperature at which water boils, ensuring that the jars are fully sterilized. This process is commonly used in canning and food preservation to extend the shelf life of products and prevent spoilage. Overall, the 121°C temperature is an important aspect of the sterilization process, as it is necessary to kill harmful microorganisms and maintain food safety.
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