Understanding the Difference between Ova and Eggs in Reproduction and Nutrition

ova or eggs

female gametes

Ova and eggs are two terms that are used interchangeably in some contexts but they have different meanings.

Ova is a term used to refer to the female reproductive cells, also called the eggs. It is the larger cell produced by females and is necessary for reproduction. Ova are produced within the ovaries and are released during the process of ovulation. After the egg is released from the ovary, it travels down the fallopian tube and can be fertilized by a sperm to form a zygote.

Eggs, on the other hand, are highly nutritious food that is commonly consumed by humans and many other animals. Eggs are produced by a female chicken or bird and are laid outside of the body. They are usually used as a food source as they contain protein, vitamins, and minerals.

In summary, ova refers to the female reproductive cells while eggs are the highly nutritious food that is laid by animals.

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