Bile
A substance produced by the liver that breaks up fat particles.
Bile is a yellow-green, fluid substance that is produced by the liver and stored in the gallbladder. It plays an important role in the digestion and absorption of fats in the small intestine.
When food containing fat enters the small intestine, bile is released from the gallbladder into the duodenum, the first part of the small intestine. The bile helps to emulsify the fat, which breaks down the large fat globules into smaller droplets that are more easily absorbed by the body. This process also increases the surface area of the fat, making it easier for enzymes to break it down further.
In addition to its role in fat digestion, bile also helps to eliminate waste products from the body. It contains bilirubin, a waste product produced by the breakdown of red blood cells. The liver excretes bilirubin into bile, which is then eliminated from the body through the feces.
Overall, bile is an important component of the digestive system and plays a key role in the efficient digestion and absorption of fats, as well as the elimination of waste products from the body.
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