Explore the Grape Varieties of Burgundy and Beaujolais: Pinot Noir, Chardonnay, and Gamay.

What are the major grape varieties grown in Burgundy and Beaujolais?

Burgundy- White: Chardonnay (dominant), Aligote- Red: Pinot NoirBeaujolais- Red: Gamay

Burgundy and Beaujolais are two famous wine regions located in eastern France, known for their high-quality red and white wines. Here are the major grape varieties grown in these regions:

Burgundy:
1. Pinot Noir – This is the most famous grape variety in Burgundy and is used to produce some of the world’s best red wines. It is known for its complex aromas of red berries, cherries, spices, and earthy notes.

2. Chardonnay – Chardonnay is the most widely planted grape variety in Burgundy and is used to produce high-quality white wines. These wines typically exhibit flavors of citrus, stone fruit, and a distinct mineral character.

3. Gamay – Gamay is a lesser-known grape variety in Burgundy, but is still widely planted. It is used to produce lighter-bodied red wines with flavors of red fruit and floral notes.

Beaujolais:
1. Gamay – Gamay is the primary grape variety grown in Beaujolais and is used to produce its famous red wines. These wines are known for their fruity and floral flavors with hints of spice and earthy notes.

2. Chardonnay – While Gamay is the main grape variety of the region, Chardonnay is also grown in small quantities to produce white wines. Beaujolais Blanc wines are rare and often exhibit flavors of green apple, lemon, and almond.

Overall, Burgundy and Beaujolais are both known for their unique and high-quality wines, which are largely defined by their grape varieties.

More Answers: