Nutritional prescription for a patient with cardiac cachexia includes:a. <1L fluid, low sodiumb. low sodium, low saturated fat, low cholesterol, high calorie c. restricted calorie, 0.8g protein/kg, fluid restrictiond. normal protein, follow DASH diet
b. low sodium, low saturated fat, low cholesterol, high calorie
b. low sodium, low saturated fat, low cholesterol, high calorie.
Cardiac cachexia is a condition where there is weight loss, muscle wasting and loss of body fat. Patients with cardiac cachexia may have poor appetites and dyspnea, limiting their ability to eat normally and maintain their nutritional status. Therefore, a nutritional prescription for a patient with cardiac cachexia includes low sodium, low saturated fat, low cholesterol, and high calorie foods.
Low sodium is important to help prevent fluid accumulation and pressure in the heart and lungs. Low saturated fat and low cholesterol are necessary to reduce the risk of cardiovascular disease, which is already a major risk factor for these patients. High calorie intake is necessary to maintain energy levels and to prevent additional weight loss and wasting.
It is important to note that fluid restriction is not necessary unless the patient has congestive heart failure. It is also important to encourage patients to eat small but frequent meals and snacks throughout the day to help prevent fatigue and to maintain proper nutrition.
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