genetically modified organism (GMO)
An organism whose genetic material has been altered through some genetic engineering technology or technique.
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. This means that genes from one organism are inserted into the DNA of another organism to create a new or modified trait. GMOs are used in various fields, including agriculture, medicine, and research.
In agriculture, GMO crops are engineered to have specific desirable traits, such as resistance to pests or drought tolerance. For example, some genetically modified crops have been engineered to produce a toxin that kills pests, reducing the need for pesticides. Other GMO crops are designed to have improved nutrition or longer shelf life.
In medicine, genetically modified bacteria or viruses may be used to produce pharmaceuticals or treatments for genetic disorders. For example, genetically modified bacteria have been used to produce insulin for people with diabetes.
Critics of GMOs argue that they could have negative effects on the environment or human health. They also argue that GMOs could pose risks to biodiversity if they escape into the wild and interbreed with other organisms. However, supporters argue that GMOs could help to address issues such as food scarcity and world hunger.
Overall, GMOs remain a controversial topic, and many countries have regulations and restrictions on their use. It’s important to weigh the potential benefits and risks of GMOs and make informed decisions about their use.
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