Optimizing Solute Diffusion: Properties Governing Lipid Bilayer Permeability

Review the properties that govern the rate at which a given solute can cross a protein-free lipid bilayer.

depends on size + solubility: small, non polar, hydrophobic are most rapid

The rate at which a given solute can cross a protein-free lipid bilayer is governed by several properties, including:

1- Size of the solute: Smaller molecules diffuse more easily across the lipid bilayer than larger ones.

2- Polarity of the solute: Nonpolar, hydrophobic molecules diffuse more easily across the lipid bilayer than polar, hydrophilic molecules.

3- Charge of the solute: Charged molecules have difficulty crossing the nonpolar lipid bilayer, which is electrically neutral.

4- Concentration gradient: Solute molecules diffuse from an area of higher concentration to an area of lower concentration, so the steeper the concentration gradient, the faster the rate of diffusion.

5- Membrane thickness: The thicker the lipid bilayer, the slower the rate of diffusion.

6- Membrane fluidity: The more fluid the membrane, the faster the rate of diffusion.

7- Temperature: Higher temperatures increase the rate of diffusion.

These properties can also affect the selectivity of the membrane for different solutes. For example, a membrane may allow only small, nonpolar molecules to pass through easily, while larger or polar molecules require the assistance of specific membrane transport proteins.

More Answers:

The Vital Role of Resting Membrane Potential in Neural and Muscle Function: Explained
Importance of Ion Concentration in Cellular Physiology
Differences between Membrane Transport Proteins: Transporters vs. Channels

Error 403 The request cannot be completed because you have exceeded your quota. : quotaExceeded

Share:

Recent Posts

Mathematics in Cancer Treatment

How Mathematics is Transforming Cancer Treatment Mathematics plays an increasingly vital role in the fight against cancer mesothelioma. From optimizing drug delivery systems to personalizing

Read More »