what is the ratio of carbon, hydrogen, and oxygen in carbohydrates?
1:2:1
The ratio of carbon, hydrogen, and oxygen in carbohydrates is 1:2:1. This means that for every carbon atom, there are two hydrogen atoms and one oxygen atom, which corresponds to the chemical formula (CH2O)n, where “n” represents the number of repeating units or monomers in the carbohydrate molecule.
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