Trichinella spiralis
Get trichinellosis- disease caused by eating raw or undercooked meat, usually pork, infected with Trichinella larvae- SMALLEST nematodes- 2 phases: Intestinal and Muscle- Infective stage, encysted larva in the meat muscle- Diagnostic stage, encysted larva in the host’s muscle
Trichinella spiralis is a parasitic roundworm that can infect humans and animals who consume raw or undercooked meat infected with the larvae of the worm. The larvae can develop into adult worms in the intestines of the host and then migrate to other tissues, such as muscles.
Symptoms of Trichinella spiralis infection in humans may include fever, muscle pain, diarrhea, nausea, and vomiting. In severe cases, the infection can lead to heart and respiratory problems, and even death. Prevention of Trichinella spiralis infection includes thoroughly cooking meat, freezing it for at least three weeks, and avoiding consuming wild game meats.
Diagnosis of Trichinella spiralis infection is performed through a blood test that detects antibodies produced by the immune system against the worm. Treatment of the infection often involves the use of medications such as albendazole or mebendazole. In severe cases, hospitalization and supportive care may be necessary.
Overall, it is important to prevent Trichinella spiralis infection by properly cooking meat, practicing good hygiene, and avoiding consumption of wild game meats. If symptoms are present, it is important to seek medical attention for proper diagnosis and treatment.
More Answers:
Wingless Ectoparasites: FAQs on Examples, Life Cycle, Effects on Hosts, Control, and Prevention.The Science of Cimex Lectularius: Bed Bug Infestation
Filariasis: Symptoms, Diagnosis, Treatment, and Prevention of Mosquito-borne Parasitic Disease