Work Triangle
The route between the sink, refrigerator, and range
The work triangle is a concept that relates to the functional design of a kitchen. It refers to the imaginary lines that connect the three primary work areas in a kitchen, namely the fridge, sink, and stove. The work triangle is formed by creating a line from the center of the sink to the center of the stove, another line from the stove to the center of the fridge, and a third line from the fridge to the sink.
The work triangle concept was first introduced in the 1940s and has since become an essential component of kitchen design. The purpose of the work triangle is to ensure that a kitchen is efficient and functional. The distance between the primary work areas should be such that the cook can move easily between them without having to walk too far. Ideally, the distance between each area should be between four and nine feet.
The work triangle helps to prevent unnecessary movement in the kitchen, which can help save time and increase productivity. By optimizing the location of the fridge, sink, and stove in relation to each other, it is possible to create a kitchen that is practical and easy to work in.
In conclusion, the work triangle remains an essential concept in kitchen design. It ensures that the primary work areas are located in optimal positions, allowing for efficient and comfortable movement around the kitchen.
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