The southern colonies used plantation agriculture
because they had a longer growing season
Plantation agriculture was a dominant form of agriculture in the southern colonies during the colonial era. Large plantations were established in the southern colonies such as Virginia, North Carolina, South Carolina, and Georgia. The plantation system was designed to produce cash crops for export, such as tobacco, rice, and indigo.
The plantation owners relied heavily on slave labor to work their fields, as the crops were labor-intensive and required a large workforce. Slavery became a significant part of the southern economy, and the plantation owners became wealthy from the production of cash crops.
The plantation owners also had significant political power and influence, and they used their wealth and power to shape the course of the southern colonies. The plantation owners dominated the social, economic, and political landscape of the southern colonies.
In conclusion, the southern colonies relied heavily on the plantation system and the use of slave labor to produce cash crops for export. This system was a significant part of the economy and society of the southern colonies during the colonial era.
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