Los Manantiales: A Celebration of Traditional Mexican Cuisine and Culture in Mexico City

LOS MANANTIALES

FELIX CANDELA

Los Manantiales is a famous restaurant located in Mexico City, Mexico. It is known for its traditional Mexican cuisine and unique ambience.

1) What is the history of Los Manantiales?

Los Manantiales was founded in 1954 by the Garcia family. They wanted to create a restaurant that celebrated the traditional Mexican cuisine and culture. The restaurant’s name refers to the natural spring that flows through the property, which is the source of the restaurant’s water supply.

2) What type of cuisine is served at Los Manantiales?

Los Manantiales is known for its traditional Mexican cuisine, with a particular focus on dishes from the central Mexican state of Hidalgo. Some of the most popular dishes include barbacoa (slow-cooked lamb), mixiote (spiced meat cooked in agave leaves), and escamoles (ant eggs, considered a delicacy in Mexico). The restaurant also serves a range of seafood, meats, and vegetarian dishes.

3) What is the atmosphere like at Los Manantiales?

Los Manantiales has a unique and charming atmosphere. The restaurant is located in a historic hacienda-style building with a large central courtyard filled with greenery and fountains. The interior is decorated with traditional Mexican art and furniture, creating a warm and inviting atmosphere. Live music is often played on weekends, adding to the lively ambience.

4) Is Los Manantiales expensive?

Los Manantiales is a mid-range to high-end restaurant, with prices that reflect the quality of the food and the atmosphere. Prices will vary depending on the dishes and drinks ordered, with some of the more exotic items being more expensive.

5) What are some of the top dishes to try at Los Manantiales?

Some of the top dishes to try at Los Manantiales include the barbacoa, mixiote, escamoles, and the chiles en nogada (poblano peppers stuffed with meat and topped with a walnut sauce and pomegranate seeds). The restaurant also has a great selection of tequilas and mezcal, which are worth trying.

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